Nine dishes, described exactly as they arrive.
Nine dishes, each one built backwards from a pairing that should not work and does. This is the whole list, described exactly as it arrives, with the allergens named. Order any of it, or use it as the starting point for an event menu.
The Bleuberry Royale Burger
The pairing: bleuberry and cracked pepper against brie.
With rosemary truffled potatoes
Bleuberry is spelled that way on purpose. In this kitchen, everything runs through bleu. A half pound organic Angus beef burger crowned with silky brie, thick cut crisp bacon, arugula tossed with lemon, garden aioli and a signature bleuberry pepper compote. A balance of savory richness, bright acidity, subtle heat and refined sweetness, all nestled in a buttery brioche bun.
The Bleu Bird
The pairing: Nashville heat softened with truffle oil.
Nashville hot inspired chicken sandwich
A crispy buttermilk marinated chicken thigh, Nashville hot truffle oil, smoky chipotle lime mayo and dill pickles on a toasted brioche bun. Served with fries.
Maple Bacon Bourbon Wings
The pairing: bourbon, honey and maple against bacon.
Wings glazed in organic bourbon, honey and maple, finished with bacon and green onions. Southern cooking, taken seriously. Served with fries.
Golden Pepper Wings
The pairing: honey garlic against lemon pepper.
An indulgent fusion of honey garlic and lemon pepper done our way. Crispy, juicy wings glazed in a bright savory sweet golden sauce with a subtle peppery citrus kick. Served with fries.
Bull Dog & Butter
The pairing: bourbon caramelized onions against roasted garlic butter.
Double organic Angus smash patties, American cheese and aged white cheddar, bourbon caramelized onions, dill pickles and a signature roasted garlic cowboy butter on a toasted brioche bun. Served with fries. Named for Bill Pickett, the legendary rodeo cowboy known as the original Bulldogger.
The Ambrosia Cognac Cookie
The pairing: espresso and brown butter against European chocolate.
No alcohol present · 48 hours notice on large orders
This is not your ordinary chocolate chip cookie. Brown butter, espresso and layers of European chocolate come together in a rich, warm, ridiculously chocolatey cookie with a depth of flavor you do not expect.
Strawberry Mojito Cheesecake
The pairing: strawberry and mint against lime.
Serves 8, 48 hours notice
A from scratch cheesecake layered with strawberry mint compote, bright lime and delicate mint, set on a buttery graham crust. Finished with vanilla bean Chantilly cream, a scattering of golden crumb, fresh strawberry and lime, and a last whisper of lime zest.
Vanilla Zest Lemonade
The pairing: vanilla against lemon, finished with pink salt.
Bright fresh squeezed lemonade with a subtle vanilla finish, married with Himalayan pink salt.
Caribbean Sunset
The pairing: Caribbean punch and pineapple against ginger and lime.
Tropical refresher, 20 ounces
Caribbean punch, pineapple juice, fresh ginger and lime, finished with sparkling strawberry cherry infused water. Bright, juicy, gently zesty and effervescent, with a sunset gradient in every glass.
Allergies
Bleu Truffle Kitchens takes food allergies seriously. Proper sanitation, handwashing, gloves and ingredient separation are used to minimize cross contact. Customers must disclose allergens before ordering. The kitchen is not allergen free and cross contact cannot be fully eliminated.
Hungry now?
Every plate above goes out for pickup or delivery, with prices published and no minimum beyond $15. Cooking for a room instead? That is a different conversation, and a better one.