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Names and spellings
Get these three right and the rest is easy.
The business
Bleu Truffle Kitchens, Sacramento, California. Founded 2024.
The chef
Alfred Nickson, known as Chef Al. Founder and executive chef. Self taught, and he will tell you first.
The tagline
Organic Done Right. Three words, no hyphen, capitalised as shown.
The burger
The Bleuberry Royale Burger. Bleuberry is spelled with eu on purpose, everywhere, every time. It is the flagship dish.
Verifiable
Insurance and food safety.
Legal entity
Bleu Truffle Brands LLC, trading as Bleu Truffle Kitchens.
Liability insurance
Commercial general liability through Next Insurance. $1,000,000 each occurrence, $2,000,000 products and completed operations aggregate. In force to 30 August 2027.
Food safety
Chef Al holds the California ServSafe Food Handler certification.
Certificate of insurance
Sent on request. Tell us the venue when you inquire and it goes over with the proposal.
What the business does
Three services, three lead times.
Ordering. Signature plates cooked to order for pickup or delivery across the Sacramento region, ordered by 6pm. Prices from $4.99, published in full at bleutruffle.com/menu.
Event catering. Three tiers from $1,000. Fifteen to one hundred guests, with seven to fourteen days notice by tier. Pricing published in full at bleutruffle.com/catering.
Private chef evenings. Chef Al shops, preps, cooks in the client's kitchen and serves, for two to fifteen guests. Quoted per evening.
Service area: Sacramento, Elk Grove, Folsom, Granite Bay and El Dorado Hills, with travel beyond for events. The kitchen is not a restaurant and has no public storefront.
Images and logo
Approved images, full resolution.
These are approved for editorial use in coverage of Bleu Truffle Kitchens, credited to Bleu Truffle Kitchens. Right click or long press to save.
