Catering menu

126 dishes. Pick the ones you want.

Every dish Chef Al caters. Each one is either Heritage or Premium, and every tier can choose Heritage anywhere. What a tier buys is how many Premium selections come included.

Heritage

The classic Bleu Truffle Kitchens selections. Available at every tier, in every category, with no limit.

Premium

Specialty proteins, more expensive ingredients, elevated preparation and more culinary labour. Every tier includes a number of these; beyond that they are an upgrade.

Every tier includes a set number of selections in each category. Heritage may be chosen anywhere. Premium may be chosen up to the allowance included in that tier. Going past the Premium allowance is a per guest upgrade, priced by category. Market priced items are quoted at booking.

How many selections each tier includes, and how many of them may be Premium.
TierEntréesSidesSaladDesserts
Maison Bleu2up to 1 Premium3up to 1 Premium1Heritage1Heritage
Bleu Réserve2up to 2 Premium4up to 4 Premium1up to 1 Premium1up to 1 Premium
Bleu Elite3up to 3 Premium5up to 5 Premium1up to 1 Premium2up to 2 Premium

If you go past the Premium allowance

  • Premium Entrée+$25 per guest
  • Premium Side+$5 per guest
  • Premium Dessert+$7 per guest
  • Premium Hors d'Oeuvre+$8 per guest
  • Premium Beverage+$4 per guest
  • Market pricedQuoted

Lobster, lamb, scallops, tomahawk and other specialty proteins are quoted at the time of booking, because what they cost moves with the market and with what is available.

BeefCounts as an Entrée

  • Braised Beef au Jus

    Tender braised beef finished with savory natural jus.

  • Creole Beef Tips

    Tender beef tips simmered with Creole aromatics and herbs.

  • Pomegranate Glazed Beef Short Ribs

    Premium

    Slow braised beef short ribs finished with a vibrant pomegranate glaze.

  • Truffle Crusted Beef Tenderloin

    Premium

    Herb crusted tenderloin served with roasted garlic jus.

  • Bleu Truffle Tomahawk Steak

    Premium Market priced

    Premium bone in steak prepared for an elevated presentation.

  • Barbecue Beef Ribs

    Premium

    Slow smoked beef ribs finished with Bleu Truffle barbecue sauce.

PorkCounts as an Entrée

  • Southern Barbecue Pork Ribs

    Slow cooked pork ribs finished with Bleu Truffle barbecue sauce.

  • Maple Bourbon Pork Tenderloin

    Premium

    Roasted pork tenderloin finished with a maple bourbon glaze.

LambCounts as an Entrée

  • Pomegranate Balsamic Lamb Chops

    Premium Market priced

    Garlic herb lamb chops finished with pomegranate and balsamic.

Chicken & PoultryCounts as an Entrée

  • Southern Fried Chicken

    Crispy Southern style chicken seasoned with Bleu Truffle spices.

  • Bleu Truffle Jerk Chicken

    Jerk seasoned chicken with aromatic herbs and Caribbean spices.

  • Golden Pepper Chicken

    Tender chicken with honey, garlic and lemon pepper seasoning.

  • Honey Rosemary Chicken

    Herb roasted chicken finished with honey and fresh rosemary.

  • Southern Barbecue Chicken

    Tender chicken finished with Bleu Truffle barbecue sauce.

  • Creole Chicken Étouffée

    Tender chicken simmered in a rich Creole roux with aromatic vegetables.

  • Blackened Chicken with Garlic Herb Sauce

    Cajun blackened chicken finished with savory garlic herb sauce.

  • Cognac Cream Chicken

    Premium

    Tender chicken, wild mushrooms and refined cognac cream sauce.

  • Crab Stuffed Chicken Breast

    Premium Market priced

    Chicken breast filled with seasoned jumbo lump crab.

  • Lobster Mac & Cheese Stuffed Chicken

    Premium Market priced

    Tender chicken filled with creamy lobster mac and cheese.

SeafoodCounts as an Entrée

  • Pontchartrain Salmon

    Seasoned salmon with a refined Louisiana inspired preparation.

  • Miso Maple Glazed Salmon

    Savory miso and maple glaze with a bright citrus finish.

  • Cajun Shrimp & Chicken

    Seasoned shrimp and chicken in a rich Cajun inspired preparation.

  • Southern Shrimp Étouffée

    Tender shrimp simmered in a rich Creole roux with aromatic vegetables.

  • Jumbo Lump Crab Stuffed Salmon

    Premium Market priced

    Salmon filled with seasoned jumbo lump crab.

  • Cajun Lobster & Shrimp

    Premium Market priced

    Lobster and jumbo shrimp in a rich Cajun inspired preparation.

BoilsCounts as an Entrée

  • Garlic Umami Bay Chicken & Sausage Boil

    Premium

    Chicken, smoked sausage, potatoes and corn finished with signature garlic umami Bay seasoning.

  • Garlic Umami Bay Seafood Boil

    Premium

    Crab, shrimp, crawfish, chicken, sausage, potatoes and corn finished with signature garlic umami Bay seasoning.

WingsCounts as an Entrée

  • Golden Pepper Wings

    Honey, garlic, lemon pepper and Aleppo inspired pepper.

  • High Heat Buffalo Wings

    Bold Buffalo sauce with a Bleu Truffle finish.

  • Bleubird Wings

    Nashville hot inspired wings with Bleu Truffle seasoning.

  • Maple Bacon Bourbon Wings

    Premium

    Maple bourbon glaze finished with crisp bacon.

HandheldsCounts as an Entrée

  • Bleuberry Royale Wagyu Sliders

    Organic Wagyu beef, brioche and the signature Bleuberry Royale preparation.

Hors d'oeuvresOutside the package selections

  • Golden Pepper Chicken Bites

    Tender chicken glazed with honey, garlic and lemon pepper.

  • Jerk Chicken Skewers

    Grilled jerk seasoned chicken with Caribbean spices.

  • Cajun Shrimp Skewers

    Seasoned shrimp grilled with Cajun herbs and spices.

  • Mini Crab Cakes

    Crisp jumbo lump crab cakes with house remoulade.

  • Truffle Parmesan Croquettes

    Crisp croquettes with Parmesan and truffle.

  • Brie & Fig Crostini

    Creamy Brie, sweet fig and toasted artisan bread.

  • Honey Bourbon Meatballs

    Savory meatballs finished with a honey bourbon glaze.

  • Blackened Salmon Bites

    Cajun blackened salmon served in bite size portions.

  • Coconut Shrimp

    Crispy coconut crusted shrimp with dipping sauce.

  • Jumbo Lump Crab Cakes

    Premium Market priced

    Premium crab cakes served with house remoulade.

  • Lobster Croquettes

    Premium Market priced

    Crisp croquettes filled with tender lobster.

  • Truffle Beef Tenderloin Crostini

    Premium

    Sliced beef tenderloin, truffle and toasted artisan bread.

  • Lobster & Brie Crostini

    Premium Market priced

    Tender lobster, creamy Brie and toasted crostini.

  • Crab Stuffed Mushrooms

    Premium Market priced

    Mushrooms filled with seasoned jumbo lump crab.

  • Blackened Shrimp & Grits Bites

    Premium

    Creamy grits topped with Cajun blackened shrimp.

  • Rosemary Mint Lamb Chops

    Premium Market priced

    Tender lamb chops finished with a rosemary mint glaze.

  • Seared Scallop Bites

    Premium Market priced

    Seared scallops with citrus beurre blanc.

SidesCounts as a Side

  • Creole Rhapsody, Red Beans & Rice

    Slow simmered red beans, Creole aromatics and seasoned rice.

  • Bleu Truffle Dirty Rice

    Seasoned rice with savory aromatics and Creole flavor.

  • Three Cheese Mashed Potatoes

    Creamy potatoes blended with three cheeses.

  • Coconut Lime Candied Yams

    Sweet yams glazed with coconut, lime and warm spices.

  • Au Citron Green Beans

    Fresh green beans finished with lemon and butter.

  • Charred Broccolini

    Fire charred broccolini finished with herbs and citrus.

  • Southern Collard Greens

    Slow braised greens seasoned Southern style.

  • Honey Butter Cornbread

    Tender cornbread served with whipped honey butter.

  • Cajun Rice Pilaf

    Fragrant rice with Cajun aromatics and herbs.

  • Truffle Parmesan Fries

    Crispy fries finished with Parmesan and truffle.

  • Rosemary Roasted Potatoes

    Roasted potatoes with rosemary and garlic.

  • Creole Mac & Cheese

    Premium

    Four cheese baked macaroni with Creole seasoning and a golden crust.

  • Lobster Mac & Cheese

    Premium Market priced

    Creamy baked macaroni with tender lobster and rich cheese sauce.

  • Truffle Garlic Mashed Potatoes

    Premium

    Whipped potatoes with roasted garlic and truffle.

  • Parmesan Herb Risotto

    Premium

    Creamy risotto finished with Parmesan and fresh herbs.

  • Wild Mushroom Risotto

    Premium

    Creamy risotto with roasted wild mushrooms and herbs.

  • Cajun Crab Rice

    Premium Market priced

    Seasoned rice with jumbo lump crab and Cajun aromatics.

  • Roasted Brussels Sprouts

    Premium

    Charred Brussels sprouts with maple balsamic glaze and candied pecans.

  • Black Truffle Parmesan Fries

    Premium

    Crispy fries finished with Parmesan and black truffle.

SaladsCounts as the Salad

  • Bleu Garden Salad

    Mixed greens, cucumber, tomato, red onion and house vinaigrette.

  • Strawberry Fields Salad

    Mixed greens, strawberries, goat cheese and candied pecans.

  • Southern Harvest Salad

    Seasonal roasted vegetables, greens, pecans and honey citrus vinaigrette.

  • Citrus & Avocado Salad

    Orange, grapefruit, avocado and fresh herbs with citrus vinaigrette.

  • Watermelon Feta Salad

    Fresh watermelon, cucumber, feta, mint and citrus.

  • Classic Caesar Salad

    Crisp romaine, Parmesan, toasted breadcrumbs and house Caesar dressing.

  • Roasted Beet & Goat Cheese Salad

    Roasted beets, goat cheese, greens and balsamic vinaigrette.

  • Bleu Truffle Harvest Salad

    Premium

    Baby greens, pear, goat cheese, candied pecans and pomegranate.

  • Strawberry Burrata Salad

    Premium

    Fresh strawberries, creamy burrata, basil and balsamic reduction.

  • Heirloom Tomato & Burrata Salad

    Premium

    Heirloom tomatoes, burrata, basil and aged balsamic.

  • Grilled Peach & Burrata Salad

    Premium

    Grilled peaches, creamy burrata, fresh herbs and balsamic glaze.

  • Grilled Shrimp & Mango Salad

    Premium

    Seasoned shrimp, fresh mango, greens and citrus vinaigrette.

  • Citrus Crab Salad

    Premium Market priced

    Jumbo lump crab, fresh citrus, herbs and delicate greens.

DessertsCounts as a Dessert

  • Strawberry Mojito Cheesecake

    Creamy cheesecake with strawberry, citrus and fresh mint.

  • Sweet Potato Cornbread Pudding

    Sweet potato and cornbread baked into a rich Southern custard.

  • Café Crumb Brioche Bread Pudding

    Coffee crumb brioche pudding served with maple bourbon vanilla syrup.

  • Southern Banana Pudding

    Vanilla custard layered with bananas and classic wafers.

  • Peach Cobbler

    Warm spiced peaches beneath a golden buttery crust.

  • Ambrosia Cognac Cookie

    110 g brown butter cookie with espresso, cooked down cognac and European chocolate.

  • Gâteau au Chocolat Maison

    Premium

    Rich house chocolate cake finished with luxurious chocolate ganache.

  • Lemon Bleuberry Cake

    Premium

    Tender lemon cake layered with bleuberry compote and finished with lemon cream.

  • Vanilla Bean Crème Brûlée

    Premium

    Silky vanilla custard with a crisp caramelized sugar crust.

  • Dark Chocolate Pot de Crème

    Premium

    Velvety French style dark chocolate custard.

  • Cognac Chocolate Mousse

    Premium

    Airy chocolate mousse with a refined cognac finish.

  • Brown Butter Bourbon Pecan Tart

    Premium

    Buttery pecan tart with brown butter and bourbon.

  • Lemon Vanilla Tart

    Premium

    Bright lemon curd with delicate vanilla and buttery pastry.

  • Strawberry Champagne Shortcake

    Premium

    Tender shortcake layered with strawberries and Champagne cream.

BrunchOutside the package selections

  • Bleu Truffle Brown Sugar Crumble Pancakes

    Decadent layered pancakes with brown sugar crumble baked throughout, served with maple bourbon vanilla syrup and maple vanilla butter.

  • Lemon Poppyseed Pancakes

    Lemon poppyseed pancakes served with lemon curd butter and bleuberry compote.

  • Classic Buttermilk Pancakes

    Light, fluffy buttermilk pancakes served with whipped butter and warm maple syrup.

  • Strawberry Cheesecake Waffles

    Pearl sugar waffles with strawberry and cheesecake accents.

  • Pearl Sugar Belgian Waffles

    Crisp edged Belgian waffles with caramelized pearl sugar.

  • Rosemary Honey Butter Chicken & Waffles

    Crispy whole wing chicken, Belgian waffles and rosemary honey butter.

  • Vanilla Bean French Toast

    Thick cut French toast infused with vanilla bean and finished with whipped butter.

  • Cognac Peach French Toast

    Brioche French toast with warm peaches and a refined cognac finish.

  • Bleu Truffle Breakfast Board

    A curated assortment of pastries, fruit, meats and cheeses.

BeveragesOutside the package selections

  • Vanilla Zest Lemonade

    Fresh lemonade infused with vanilla bean and lemon zest.

  • Strawberry Basil Lemonade

    Fresh strawberry, basil and house lemonade.

  • Mango Passion Lemonade

    Mango and passion fruit blended with fresh lemonade.

  • Cucumber Citrus Cooler

    Cucumber, lemon, lime and fresh herbs.

  • Pineapple Mint Cooler

    Fresh pineapple, mint and citrus served chilled.

  • Mint Infused Water

    Chilled water infused with fresh mint and citrus.

  • Basil Cucumber Water

    Cool cucumber and fresh basil infused water.

  • Strawberry Mint Water

    Fresh strawberries and mint infused water.

  • Southern Sweet Tea

    Classic freshly brewed Southern iced tea.

  • Peach Ginger Iced Tea

    Fresh peach and ginger layered into brewed iced tea.

  • Pomegranate Citrus Royale

    Premium

    Pomegranate, orange, lemon and fresh herbs.

  • Passion Fruit Ginger Refresher

    Premium

    Passion fruit, fresh ginger and citrus.

  • Bleuberry Lavender Refresher

    Premium

    Bleuberries, lavender and fresh lemon.

  • Pineapple Rosemary Refresher

    Premium

    Fresh pineapple, rosemary and citrus.

  • Strawberry Basil Refresher

    Premium

    Fresh strawberries, basil and citrus.

  • Vanilla Pear Cooler

    Premium

    Ripe pear, vanilla and fresh citrus.

  • Cucumber Mint Elixir

    Premium

    Cucumber, mint, lime and a delicate herbal finish.

  • Bleu Truffle Bleuberry Fizz

    Premium

    Bleuberry and citrus finished with a light sparkle.

  • Strawberry Basil Sparkler

    Premium

    Fresh strawberry, basil and a delicate sparkling finish.

BreadsOutside the package selections

  • Artisan Country Bread

    Fresh baked rustic bread with a crisp crust and tender, airy crumb.

  • Tuscan Lemon Garlic Bread

    Artisan bread with lemon, garlic, herbs and olive oil.

  • Rosemary Garlic Focaccia

    Soft artisan focaccia infused with rosemary, roasted garlic and olive oil.

Before you choose

Tell us about allergies first, not last.

The catering menu is finalised in a conversation, and that is the right moment to raise an allergy or a dietary requirement. Chef Al will tell you what is in anything on this page and will build around what you need. The kitchen is not allergen free and cross contact cannot be fully eliminated, so please raise a severe allergy directly rather than only in a form field.

Five of these dishes are also on the order the menu page, where their allergens are published in full.

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